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Targeting a particular gene may improve tea plants' flavor and cold tolerance

Research in New Phytologist reveals a gene that regulates tea plants' flavor and cold tolerance, providing insights on how to expand the potential for better-tasting tea to be grown in a wider variety of locations.

Published Oct 21, 2026 · 3:15 AMOriginal source: Phys.org - latest science and technology news stories1 reads
Research in New Phytologist reveals a gene that regulates tea plants' flavor and cold tolerance, providing insights on how to expand the potential for better-tasting tea to be grown in a wider variety of locations.
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