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Marina Alta’s iconic flavours take centre stage at major food event

The flavours of the sea, the distinctive sweetness of Moscatel and centuries-old food traditions have taken centre stage in Teulada Moraira as Alere/Dolia celebrated its 15th edition on Friday September 4. The annual gastronomic event brought together chefs, winemakers, researchers, fishermen and local producers for a celebration that went far beyond food. This year’s edition explored how the… Source

Published Sep 6, 2026 · 4:00 PMOriginal source: Euro Weekly News Spain7 reads
The flavours of the sea, the distinctive sweetness of Moscatel and centuries-old food traditions have taken centre stage in Teulada Moraira as Alere/Dolia celebrated its 15th edition on Friday September 4. The annual gastronomic event brought together chefs, winemakers, researchers, fishermen and local producers for a celebration that went far beyond food. This year’s edition explored how the… Source
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Euro Weekly News Spain

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