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Instagram is the best and worst thing to happen to desserts, says world-famous pastry chef Antonio Bachour

In town for his afternoon tea collaboration with The Fullerton Hotel Singapore, pastry chef Antonio Bachour discusses Instagram's impact on desserts, predicts the next visual trend, and shares his hopes for the next generation.

Published Aug 18, 2026 · 2:27 PMOriginal source: Channel News Asia2 reads
Instagram is the best and worst thing to happen to desserts, says world-famous pastry chef Antonio Bachour
In town for his afternoon tea collaboration with The Fullerton Hotel Singapore, pastry chef Antonio Bachour discusses Instagram's impact on desserts, predicts the next visual trend, and shares his hopes for the next generation.
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