Ever thought of spending a morning as a goatherd? A farm in Casares lets you milk, make cheese and take it home

Most people picture a day out on the Costa del Sol at the beach with a cocktail in hand, most wouldn’t envision working as a goatherd and ending with cheese in your bag that you have made with your own hands. Crestellina is an organic farm and dairy run by the fourth generation of the same family. Siblings Juan and Ana Ocaña look after a business whose roots go back roughly 90 years… Source